Roasted green beans with herbs

The only way I don't like green beans is out of a can...yuck!  Still, I hadn't thought about roasting them until a friend mentioned it.  Brilliant



Roasted Green Beans with HerbsOlive oil
1 lb green beans, trimmed
3 large garlic cloves, cut lengthwise into thin strips
2 T fresh sage leaves
1 T fresh rosemary leaves
1 T fresh thyme leaves
Salt and pepper

Preheat oven to 375.  Add a bit of olive oil to the bottom of a baking pan.  Add the beans through the thyme to the pan and turn to coat and mix.  Add more olive oil as needed to lightly coat. 

Roast beans for about 1 hour, stirring every 10 minutes or so.