We had a pasta dinner which featured a different topping from our usual Spaghetti Sauce (or gravy, if you prefer!). We are not strangers to trying pasta with a twist, like our Pasta with Lentils and Walnuts. But this time, the experiment just didn't pan out.
I made Spaghetti with Caramelized Onions and Yogurt, and while it was ok, it just wasn't exciting enough to go into our permanent file. You may very well feel differently!
No comments:
Post a Comment
Thank you for your thoughts! Please note that comment moderation is enabled and may delay it showing up. There is no need to resubmit your comment.
Note: Only a member of this blog may post a comment.