I love adding butternut squash to many different stews and soups that I routinely make during the late fall and winter, and several of our favorite recipes feature it very prominently, so why would we need yet another? Because this one is like no other! The recipe for Cider-Infused Butternut Squash Soup comes from Hannaford's Fresh magazine, and the only change I made was to use some of my own vegetable stock rather than water plus boullion.
Our other two favorite squash /soup stew recipes are these:
Simple Butternut Squash Soup
Beef and Squash Stew
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