Orecchiette with broccoli rabe

Martha Stewart has about a million recipes for pasta with broccoli rabe.  Well, maybe not a million, but an awful lot.  Here's one we really liked; even though it doesn't have the usual sausage in it, it's still got a real umami kick thanks to a couple of anchovy fillets.  Orecchiette with Broccoli Rabe and Tomatoes

My major change was to use dried orecchiette.  I don't really know what universe Martha lives in, but in my universe, I'm lucky to find orecchiette in any form, forget fresh.  I boiled the pasta and added the broccoli rabe for the last 3 minutes.