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Friday, July 30, 2010
Shortbread!
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Basil and lime is such a great flavor combination that when I needed to make some "thank you" gifts for my friends at the local...
4 comments:
Wednesday, July 28, 2010
Basil-lime salsa for salads
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This salad is really good with leftover chicken or white fish chunks. Or just serve it plain for a meatless meal. Basil-Lime Salsa Tom...
Monday, July 26, 2010
Grilled peppers
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We had an all-grilled-all-the-time meal a little bit ago, and I learned something important about peppers. I grabbed some Italian sweet pe...
2 comments:
Friday, July 23, 2010
Fish with mustard-dill sauce
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We had tilapia the other day, and one of the nicest things about this fish is that it is inexpensive so you don't feel bad about drown...
Wednesday, July 21, 2010
Chili-chicken salad
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You can serve the chicken warm on top of the bed of vegetables, or make it far enough ahead to have it cold for supper on a hot night! We ...
Monday, July 19, 2010
Strawberry salad
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Before the wonderful local strawberries are gone from your market again, try this amazing salad that was featured on Eating Well magazin...
Friday, July 16, 2010
Vegetable pie
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My mother's vegetable pie could easily be a main dish. It uses cheese, so if you are not a vegan, it makes a great vegetarian meal. I...
2 comments:
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