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Monday, October 25, 2010
Pan roasted chicken breasts
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Pan Roasted Chicken Breasts Ingredients for Fancy Brine 3 to 4 boneless skinless chicken breasts Olive oil 1 c chicken broth 1/4 c v...
Friday, October 22, 2010
In search of the perfect carrot cake
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I've made carrot cake several different ways. One of our favorites is an Amish recipe, but I also like my tree-hugger-earthy-crunchy r...
Wednesday, October 20, 2010
Jamaican jerk turnips
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Get ready for a blast of heat! You can turn it up or down depending upon what variety of peppers you chose, and how many. Jamaican Jerk ...
Monday, October 18, 2010
Flank steak
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What more do you need? Throw the steak into a ziploc bag in the morning with some tasty marinade and grill it in the evening. Don't ...
Friday, October 15, 2010
Beef stew with Belgian beer
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I really like beef stews that use beer in their base. Yes, burgundy is classic, but beer is wonderful too. Stella Artois is a good cho...
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Wednesday, October 13, 2010
Shrimp dinner by RuthAnn
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I need to find out what Mom used. It was some sort of flavored oil, but I don't know exactly what. We started with them raw in the m...
Monday, October 11, 2010
Brining chicken breasts
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Why brine? Because there is no better way to end up with fall-off-the-bone moist chicken, turkey, or pork...basically any white meat will...
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