Monday, August 2, 2010

Tomato-mozzarella salad

This is a super-simple salad to put together and is very refreshing in the summertime.  The ingredients are basically the same as a Caprese saIad, but instead of slicing and stacking, you just cube everything.  If you are looking for a really light meal, just add some bread and call it dinner...with a glass of chilled white wine!

Tomato-Mozzarella Salad

1 pint cherry or grape tomatoes, halved
6 oz mozzarella, preferably fresh, cut into 1/2 inch pieces
1/4 c red onion, chopped
3 T fresh basil

Marinate in:
1/4 c red wine vinegar
1 clove of garlic, minced
1/2 c olive oil
Salt and pepper

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