Monday, July 18, 2011

Turkey salad with roasted beets



This is a great salad to make with either left over turkey, or with a thick slice of deli turkey.  I only recently discovered how much I like fresh roasted beets...if you've only ever had the canned ones, those are NOT beets, so don't say you don't like beets until you try fresh ones!  The recipe for this salad and a tasty raspberry vinaigrette dressing comes from Fresh magazine.  It's easy and fast, other than pre-cooking the beets.

3 comments:

Eileen Bergen said...

And apples too - yum!

Shirley said...

You come up with the best recipes! I love beets. Alas, I'm the only one in my house that does. :(

~RED~ said...

I totally agree with the roasted beet thing. Just no comparison at all!! Nice post.. now i want this!