This recipe came from my Aunt Joanne, who was the wife of my mother's brother. So this is her Mother's potato salad!
Mother's Potato Salad
4 large potatoes, peeled, cubed, and cut into squares
5 stalks of celery, chopped
Onion, chopped fine
2 hard cooked eggs, chopped
1 egg, beaten
1/2 c sugar
1 T flour
1/2 c water
1/2 c white vinegar
2 T butter
Salt and pepper
Boil the potatoes until just tender and the eggs until hard. Mix the potatoes with the celery, onion, and eggs in a large serving bowl and set aside. Make the dressing by mixing the beaten egg through the salt and pepper in the order listed, stirring over heat in a saucepan. Boil until thick; cool before adding to the salad.
1 comment:
That looks very tasty. I always prefer the time tested family recipes to try.
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