|Red Pepper Pesto|
Basil pesto is amazing, and I love it to death. But sometimes you just want a change, so when an issue of Cook's Illustrated shared some ideas for super-tasty pestos that used different ingredients, I was on board. So far we've tried two of them, and they are both keepers: Roasted Red Pepper and Pistachio Pesto and Green Olive, Almond, and Orange Pesto. There is also a recipe for Sage, Walnut, and Browned Butter Pesto that we haven't tried yet.
|Green Olive Pesto|
Here are the other pesto recipes that I love from my own blog:
Basic Basil Pesto
Sun-dried Tomato Pesto