Friday, July 6, 2012

Brazilian chicken with coconut milk

I don't remember exactly why this recipe first caught my eye, but I'm really glad it did.  My guess is that I must have been looking specifically for ideas that used Brazilian flavors and ingredients, because I don't often just browse around on All Recipes.  Maybe I should!  The recipe is at the link; the changes I made were to use boneless and skinless chicken thighs and to serve it as almost more of a stew.  Yup, that's a bowl in the shot above, because we wanted to slurp up all the tasty sauce!

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