I could kick myself! After making a gorgeous batch of Raspberry Mascarpone Pastries, I forgot to take a picture! Do I even need to say that there were no left overs for me to correct my error? I suggest you make these...soon. Thanks to Laura, who writes Tutti Dolci. I used blackberries and a round biscuit cutter, but I love hers even more.
Image: Rasbak, WikimediaCommons