Trout or salmon both work well in this simple dish. When the packet is cooked and ready, all you need to add is some good bread and a glass of white wine!
Trout with Greens and Chick Peas
Spinach or beet greens
1 clove of garlic
1 T olive oil
Trout fillets
Salt and pepper
Red pepper flakes
1 can (15 oz) chick peas
Other vegetables of choice, like green beans
In a food processor, chop together some greens with a clove of garlic. With the blades running, add the oil to make a paste. On pieces of foil, arrange more greens, the vegetables, and the chick peas. Place a trout fillet on top and season it with the salt and peppers. Rub the fish with the herb paste. Wrap up the foil packages and bake on a baking sheet for 15 to 20 minutes at 400.
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