This is a terrific soup that you can make in order to use up any greens that you've got around. Although the recipe calls for spinach, I used a mixture of spinach, arugula, and beet greens. Go crazy! You'll find the original recipe in Fresh magazine, but it's so simple to make you hardly even need a recipe. I used vegetable stock that we brewed up, and I used regular milk instead of evaporated.
Thank you for the link, Cyndi. I hate to tell you how many pounds of beet greens I've thrown out because I didn't know anything else to do with them.
ReplyDeleteOhmygosh, Eileen, don't throw them out until you check this out:
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And oh so healthy.. :) I have a ton of kale... and beet greens comming up. :))
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