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Wednesday, August 10, 2011

Jalapeño popper pizza



This recipe was a prize winner, created by Courtney Aronson Sparks of Maine.  Believe me, it truly is a prize winner!  I modified Courtney's recipe slightly, making my own thin crust pizza dough and baking the crust most of the way first.  I also decided to spread the Neufchatel cheese on as a first layer rather than dropping gobs of it on later.  Finish by baking for about 5 minutes just to melt and merge everything.  Amazing!
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2 comments:

  1. CourtneyAugust 12, 2011 at 8:11 PM

    Hey, thanks for the shout out! Glad you liked the pizza. Courtney

    ReplyDelete
  2. Cyndi LAugust 13, 2011 at 12:15 PM

    Loved it, Courtney...I think you're brilliant!

    ReplyDelete

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