Friday, November 25, 2011

Almond-crusted salmon

I found (and made!) this amazing recipe on How Sweet It Is for Almond-Crusted Salmon with Pomegranate Glaze.  While I did change the recipe slightly, including using trout instead of salmon, the basics were exactly as you'll find at the original link.  We had it with steamed broccolini and lemon zest, and a side of sticky rice.  Enjoy!

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