Wednesday, June 20, 2012

Brussels sprouts with walnuts

Yet another easy and delicious recipe for sprouts!  Alternatively to cooking them in a pan, you could roast them and add the lemon juice and walnuts before serving.

Brussels Sprouts with Walnuts

1 lb Brussels sprouts, sliced thin
Salt and pepper
1 T lemon juice
1/2 c walnuts, chopped

Heat the butter in a nonstick skillet, add the sprouts, stir and cook, adding a few tablespoons of water from time to time to create steam.  Cook until sprouts are tender, about 8 minutes.  Season with salt and pepper.  Add the lemon juice.  Add the walnuts just before serving.

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