Amazing! I wasn't sure quite what to expect when we tried this recipe for Grilled Pizza with Cheesy Corn from Martha Stewart magazine, but really...it's pizza. How bad could it be?
Turns out it was awesome. I'm not kidding either. I did start with corn sliced right off the cob, but I've seen online that some others have used frozen corn and thought it still turned out great. Good to know for the winter months ahead! I used a piece of naan flatbread as the crust instead of making my own. It's still summer: I needed to cut at least a few corners!
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