Friday, May 31, 2013

Springtime vegetable tart

Another winner from Hannaford's Fresh magazine.  I made several changes, including using a large tortilla for the shell instead of pie crust.  I've been doing that more and more lately, trying to avoid the heaviness of pastry for dinner!  If I made it for company, I'd probably make my regular pie crust instead of using the tortilla.  Either way, I wouldn't be using a store-bought pastry like the one they suggest, sorry.

1 comment:

Rose said...

Yum! Looks great!