This Chopped Salad is similar to a Cobb Salad, other than the substitution of green beans instead of avocado. Still, there are so many variations on Cobb Salads recently, that's probably what I'll end up calling it in my own recipe notebook!
I made it almost the same as the Hannaford recipe, except that I used regular sour cream, more hot sauce, added an extra egg, and cooked the bacon on the stove top instead of in the oven.
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