Wednesday, January 8, 2014

Trinidad chicken curry

Sometimes I go for long periods of time not remembering my slow cooker.  But recently I realized that I'd been neglecting it when it really could be a great help...especially when we were going to be eating at different times during the evening.  Not my favorite situation, but there you have it.  It happens occasionally!

I like the recipe for Trinidad Chicken Curry that I found in Hannaford's Fresh magazine, but the meat just has to be seared first.  With that caveat, I followed the recipe pretty closely otherwise.  It's a really nice mild curry because of the coconut milk.  

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