Wednesday, April 16, 2014

Amazing chicken stew

I usually make chicken soup, not chicken stew, but with winter dragging on into what's supposed to be spring, I couldn't help myself.  Last weekend, I set aside the three-plus hours it takes to make this incredible stew.  The recipe is from Cook's Illustrated, but of course they won't let you have it.  I'm perfectly happy to send you somewhere else that will: Best Chicken Stew

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