Monday, July 27, 2009

Pineapple salsa for your grilling pleasure!

Pineapple salsa makes a great appetizer when served with tortilla chips, and also tastes great served with your grilled meats and vegetables. An all-purpose little mixture!

You can make this salsa way ahead of time and simple keep it chilled until ready to serve. In fact, it should be allowed to sit for at least 1/2 hour to let the flavors merge.

Pineapple Salsa

2 c fresh pineapple, chopped
1/2 cup cilantro, chopped
1/4 cup red onion, chopped
Chili pepper, seeded and chopped
1 T olive oil

Chop all ingredients finely. Toss together the pineapple through the salt. Grate the lime peel and zest into tht bowl, and add the juice of the lime. Toss again and chill for at least 1/2 hour before serving.

Image: Wikimedia Commons

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