Wednesday, December 30, 2009

Stroganoff meatballs

Stroganoff meatballs use as much of your Meatball Master Mix as you want. Serve them with egg noodles, and add some roasted veggies or salad for a hearty thirty minute meal! The recipe below is enough for 2/3 of your Master Mix, or approximately 2 lbs of meatballs.

Stroganoff Meatballs

3 c regular white sauce
3 oz cream cheese
2 T tomato paste
Clove of garlic, mashed
1 - 2 t fresh thyme
2 lb meatballs, pre-cooked
1 c sour cream

Combine white sauce through thyme in pot or slow cooker on high; heat and stir till blended. Stir in the meatballs and simmer. Stir in the sour cream without boiling. Add the paprika and salt.

Prepare egg noodles. Stir into sauce if desired, or just serve with meatballs and sauce poured over.

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