There are a gazillion things (at least!) that you can do with basic meatballs. If you make a large batch of them during OAMC or once a week food prep time, you’ll then have lots of different taste treats ahead of you by simply varying the sauce. Easy peasy, just the way we like it!
Basic Meatball Master Mix
3 eggs, beaten
3 c soft bread crumbs
3/4 c milk
Large onion, chopped
2-3 t salt
3 lb ground beef
Mix all the ingredients together, in order, by hand. Shape into 1 inch balls (you should be able to make about 6 dozen!). Spread them out in baking pans and cook at 375 for about 30 minutes.
For the meatballs that you plan to store, spread them out on cookie sheets and freeze until firm. Wrap them, or place them in zip-locs, label and freeze.
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