Thursday, January 7, 2010

Feta and spinach bread


This recipe is for use in a bread machine, but those who know how to bake bread can probably adapt it to hand making with no difficulty. Anyway, the recipe makes a 1-1/2 lb loaf of chewy deliciousness, and it makes the house smell fantastic while it’s rising and baking.


Feta and Spinach Bread

¾ c water

¾ c chopped spinach
2 T olive oil

3 c flour

4 oz feta cheese, crumbled

1 T sugar

½ t salt

2 ¼ t yeast

Add ingredients in the order specified by your machine. Run the basic cycle, medium crust.

2 comments:

Kat said...

That sounds fantastic! I've never heard of using spinach and feta together in bread.

Cyndi L said...

It turns out so moist because of the feta, and the combination of flavors is one of our favorites :-)