Thursday, January 7, 2010

Feta and spinach bread

This recipe is for use in a bread machine, but those who know how to bake bread can probably adapt it to hand making with no difficulty. Anyway, the recipe makes a 1-1/2 lb loaf of chewy deliciousness, and it makes the house smell fantastic while it’s rising and baking.

Feta and Spinach Bread

¾ c water

¾ c chopped spinach
2 T olive oil

3 c flour

4 oz feta cheese, crumbled

1 T sugar

½ t salt

2 ¼ t yeast

Add ingredients in the order specified by your machine. Run the basic cycle, medium crust.


Kat said...

That sounds fantastic! I've never heard of using spinach and feta together in bread.

Cyndi L said...

It turns out so moist because of the feta, and the combination of flavors is one of our favorites :-)