Wednesday, January 6, 2010

Mustard-dill sauce for fish

This sauce is especially good with smoked fish, but any strong-tasting fish will do it! I don’t use it to smother the fish as it’s cooking, but instead serve it on the side.

Mustard-Dill Sauce for Fish

2 T dark whole-seed mustard
1/2 t ground mustard powder
2 t sugar
1 T white vinegar
3 T olive oil
4 t fresh dill, chopped

Mix mustards through vinegar in a small bowl. Whisk the oil in slowly until an emulsion forms. Use a hand-held wand beater if you’ve got one. Stir in the chopped dill. Serve with grilled or baked fish.

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