Wednesday, July 28, 2010

Basil-lime salsa for salads

This salad is really good with leftover chicken or white fish chunks.  Or just serve it plain for a meatless meal.

Basil-Lime Salsa

1 clove of garlic
1/3 c green onions
2 T lime juice
1 T balsamic vinegar
1 T olive oil

Process the tomato, garlic, and onions until smooth.  Drain off excess liquid.  Add juice, vinegar, and oil and stir.  Serve with chips or over salad.

Romaine Salad

Head of romaine lettuce, chopped
2 tomatoes, chopped
1/2 cucumber, chopped
2 T fresh basil
Salt and pepper
1 can of corn or fresh corn on the cob sliced off

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