Wednesday, July 7, 2010


Now that grilling season is fully underway, even in New England, I want to remind everyone of a few tips for keeping it moist while cooking it fast!  Chicken can take a long time to grill properly when it's full sized bone-in pieces, and nothing can really match that taste.  But when you just don't have enough time to grill it slow and steady, here are two ways to speed it up a bit.

Chicken skewers with pineapple sauce (shown above)
Chicken tikka

Butterflying your chicken:
Grilling chicken fast

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