Friday, July 23, 2010

Fish with mustard-dill sauce

We had tilapia the other day, and one of the nicest things about this fish is that it is inexpensive so you don't feel bad about drowning it in some sauce or other!  I made my classic Mustard-Dill Sauce, but I didn't have fresh dill.  So I substituted dill seed and threw in a pinch of cumin seed too, grinding them with my mortar and pestle.

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