Wednesday, March 28, 2012

Beef barley soup

I love all the versions of Beef and Barley Soup that I've had, but with  few minor changes, Martha Stewart's recipe is probably my favorite.  I used homemade beef stock instead of chicken stock, portobello mushrooms instead of cremini, and I added bay leaf to the mix.


Artfully Decadent said...

I adore soup-that one looks delicious! Thanks for sharing!

Cyndi L said...

Such great comfort food, isn't it? :-)