I love all the versions of Beef and Barley Soup that I've had, but with few minor changes, Martha Stewart's recipe is probably my favorite. I used homemade beef stock instead of chicken stock, portobello mushrooms instead of cremini, and I added bay leaf to the mix.
2 comments:
I adore soup-that one looks delicious! Thanks for sharing!
Such great comfort food, isn't it? :-)
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