Well, not exactly stir fry! I shared the recipe back in August for Mango Chicken Stir Fry, and I planned to make it again, but by mistake I picked up bone-in chicken thighs! No worries.
I used the wok and gave the thighs a quick sizzle to brown them up a bit. Then I turned the heat down and let them simmer in a bit of broth until they were cooked through. Add the rest of the ingredients and proceed as usual!