Wednesday, September 26, 2012

Another mango chicken...stir fry?

Well, not exactly stir fry!  I shared the recipe back in August for Mango Chicken Stir Fry, and I planned to make it again, but by mistake I picked up bone-in chicken thighs!  No worries.

I used the wok and gave the thighs a quick sizzle to brown them up a bit.  Then I turned the heat down and let them simmer in a bit of broth until they were cooked through.  Add the rest of the ingredients and proceed as usual! 

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