Monday, September 24, 2012

Salmon and edamame stir fry

Here's a tasty and pretty stir fry for either spring or fall, when you want something warm and spicy, but not too warm and spicy!  I found the recipe for Salmon and Edamame Stir Fry in Fresh magazine, and I think next time I might sub in some red peppers instead of the green ones for a bit more color.

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