Wednesday, May 20, 2009

Master Mix for baking

Mix up some Master Mix for baking during your once a week food prep time or during OAMC sessions. You’ll never reach for Bisquick again :-)

Regular Master Mix for Baking (13 cups)

9 c unbleached white flour
1/3 c baking powder
1 T salt
1 t cream of tartar
1/4 c sugar
2 c canola oil

Healthier Master Mix (15 cups)

6 c unbleached white flour
3 c whole wheat flour
3/4 cup wheat germ
1/3 c oat bran
1-1/2 c nonfat dry milk powder
3 T salt
1 c canola oil

For either recipe, mix the dry ingredients in a food processor (in batches if necessary), and pour the oil in slowly as the blades are running. Store in covered containers in the freezer.

Use the Master Mix instead of Bisquick, or in any recipe that has a similar proportion of flour, salt, baking powder, and shortening.

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