Not everyone will think the sauce is necessary (or even like it)! The beauty of this recipe is that each diner at your table can take or leave the sauce as they choose. I love the sauce, and I think that it adds a lot to the flavor. Try it both ways and see what you like :-)
Grilled Curried Shrimp with Mint-Lime Sauce
1 lb jumbo shrimp
2-3 T sesame oil
2-3 T curry powder or paste
Salt and pepper
1 c plain yogurt
1/4 c fresh mint leaves, chopped
Juice and zest of a lime
Mix the shrimp with the oil and spices in a bowl. Skewer them or pour them out into a grilling pan. Cook for about 4 minutes on the grill.
Mix the yogurt, mint, and lime together and serve on the side as a dipping sauce.
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