Wednesday, October 21, 2009

Sauerbraten meatballs

These meatballs go together in a snap using some of the frozen meatballs that you prepared from the Master Mix recipe. You can even prepare the sauce and freeze the meatballs in it if you'd like to be able to pop these out of the freezer some's another good OAMC recipe.

Sauerbraten Meatballs

1 c pineapple juice
3/4 c beef stock
1/2 c gingersnap crumbs
1/3 c brown sugar
1/4 c raisins
2 T lemon juice

1/3 recipe of basic meatballs (1 lb beef)

Bring the sauce ingredients to a boil; cook and stir until crumbs dissolve. Add the frozen meatballs and simmer until thawed, usually around 15 to 20 minutes. Serve over hot rice or noodles.

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