Best done on the grill, you can also do cha siu pork skewers in the oven in a broiling pan when your hankering comes in the middle of a New England snowstorm. I like my original cha siu sauce a bit better, but this recipe from Hannaford's Fresh magazine isn't too bad. I skipped the zucchini just because I'm not a huge fan.
1 comment:
I love cha siu, particularly in pork buns, but the skewers look wonderful as well.
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