Buckeyes with peanut butter roll filling
Buckeyes with truffle filling
So simple, so fun, so good! Decorate the tops or leave them plain. I have made them two different ways, and each version has its fans.
Method one: Make a batch of Peanut Butter Roll. This mixture comes out relatively stiff and needs only minimal freezing before dipping. This is my personal favorite.
Method two: Make a batch of the truffle filling for Peanut Butter Plops. This mixture is soft and needs substantial freezing before dipping. It is the favorite of those who like a very soft center.
Either way, make your filling, freeze, roll balls, use a toothpick and dip them into melted chocolate (link for notes on tempering chocolate). Either smooth off the little mark on the top from the toothpick or stick a nut there to hide it.
2 comments:
Yum! They look so perfectly round, it's hard to believe you rolled them by hand.
But I guess you got a lot of practice here. lol.
LOL! There are a *lot* of buckeyes in each batch, Eileen ;-)
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