Monday, February 27, 2012

Our favorite hummus

Hummus can be dressed up with all kinds of additions, but if you want a plain old good hummus, try this:


2 cloves of garlic
15 oz can of garbanzo beans, liquid drained and reserved
1/3 c tahini
2 t sesame oil
1 T olive oil
2 t lemon juice
1/4 c toasted sesame seeds

In a food processor, whirl the garlic until minced.  Add the garbanzo beans through the olive oil and process until pureed well.  Add some of the reserved liquid if needed.  Scrape into a bowl and add salt and lemon juice to taste.  Stir in sesame seeds.

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