Monday, November 5, 2012

Avocado salad dressing

Don't you just hate it when the avocado that was rock hard yesterday (or so it seems) is now too soft to slice up for your salad?  Never fear...just turn it into Avocado Salad Dressing with a flick of your trusty immersion blender.

Avocado Salad Dressing

1 ripe avocado
1 t hot sauce (we like Sriracha)
1 T lime juice
1/3 c buttermilk
1/4 c Greek yogurt
1 T red onion, minced
1 clove of garlic, minced
Salt and sugar to taste

Place all ingredients into a glass measuring cup.  Use an immersion blender to process until smooth.  If you need to store leftovers, place plastic wrap on the surface to prevent oxidation. 

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