Monday, November 19, 2012

Cranberry cookie bars

If you end up with leftover cranberry sauce after Thanksgiving (we NEVER do!), here's something you can use it for. If, like us, you have cranberry fiends in your family, you can use a 14 oz can of whole-berry cranberry sauce.  The recipe for these delicious bars can be found at Martha Stewart

There are lots of different substitutions you could make, using the same dough.  I just got a large jar of fig preserves, and I think they'd be amazing too.  Or how about apricots and peaches?

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