Wednesday, February 27, 2013

Lemon-kale pesto on pasta of some sort!

The recipe that I found for this delicious Lemon-Kale Pesto dinner used linguine and scallops.  I used penne and salmon.  But all the rest was the same...more or less!  It was really good.  Don't let the poisonous green color fool you.  I used baby kale instead of adult that needed de-stemming, and I think that upped the color-quotient!

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