Wednesday, June 5, 2013

Buttermilk cake

Nicole, over at Baking Bites, shared a recipe for a wonderful "every day" sort of cake: moist, delicious, and pretty quick to make!  Hers featured cherries instead of the blueberries I used above, but I've made it both ways now and believe me...both ways work just fine!  Visit her blog.  You'll be very glad you did.

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