Monday, June 24, 2013

Healthy chicken nuggets

I tried the Lean and Crunchy Chicken Nuggets from Hannaford's Fresh magazine, with a great deal of skepticism.  I've had baked nuggets before, and they either weren't crunchy, weren't tasty, or (worst) both.

These turned out to be a very nice surprise.  While you're never going to mistake them for deep fried (and frankly, I wouldn't want to), they are very very good.  We used regular chicken breasts and cut them up rather than buying the more expensive frozen tenderloins.  I didn't have flax seed on hand (shame on me), but I will next time!

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