Thursday, September 12, 2013

Chicken Lucia

This dish packs big-time flavor into a minimally fussy package.  I've seen Chicken Lucia made with artichoke hearts instead of mushrooms, but I really like the Hannaford version best.  If you don't like mushrooms, think about making the substitution.  As for us, we'll stick with mushrooms, sun-dried tomatoes, and spinach in a sherry-cream sauce!

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