Tuesday, September 10, 2013

Chicken with plum-cherry sauce

Quick, quick!  While there are still a few fresh cherries on the shelves...

If it's too late, please consider making this anyway, and use canned cherries packed in water...NOT in syrup!  You can really use any stone fruits for this dish, but I love the color that plums give it.  The recipe for Chicken with Plum-Cherry Sauce can be found in Hannaford's Fresh magazine.

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