Pages
Home
About Real Food Fast!
Recipe Index
Basic Techniques
Contact
What's in season now?
Monday, February 10, 2014
Cranberry chutney
Although I originally made
Cranberry Chutney
to go with a warm brie appetizer, we've found that we like it a lot as an accompaniment to poultry dishes instead of the milder Cranberry Sauce I usually make. It's nice to have options!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment