Tuesday, February 18, 2014

Dandelion greens

Cultivated dandelion greens can be substituted for just about any reasonably robust green that you enjoy, and can be cooked in all the same ways.  It's a bit less delicate than baby spinach, and considerably more delicate than collards, so use that for your guide in how you choose to handle them.  All I did was chop them up, and saute them in a bit of bacon grease with onions, garlic, and red pepper flakes.

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